A Taste of Tradition
Our chefs cook with passion and pride, serving food that’s all about bold simplicity and heart. Think homemade pies, juicy steaks, vibrant veg with real bite, and puddings that are as good to look at as they are to eat. For a taste of Italy, we even have a proper pizza oven turning out crisp, authentic slices.
This is honest food, made with care – often using produce from talented local suppliers. Nothing fancy, just done right.
And the drinks? Local brews with a story, wines picked for flavour not the label, and British spirits served with purpose. Cocktails bring a little flair – not flash – and always hit the right note. Pull up a chair and enjoy the kind of food and drink made to be shared, savoured, and remembered.
Seasonal Food & Drink
Our dishes are thoughtfully prepared by skilled kitchen teams who take pride in every plate. Our chef-led menus celebrate the changing seasons, making the most of the freshest, locally sourced ingredients. Expect modern British favourites alongside authentic Italian pizzas, all made with care, quality, and bold flavour at the heart.
Our full menu offers something for everyone.
Nothing more traditional, the Sunday Roast like mum used to make.
Good food and our best value meals.
Savour the best till last.
Christmas Menus
In the spirit of festive tradition, our Christmas gatherings offer a splendid setting for colleagues, friends and family alike. Fine food, great company, and traditional festive fayre.
This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.
Join us this Boxing Day for a festive menu full of seasonal comfort, the perfect way to relax and gather after Christmas
Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together
Crafted Drinks
At our pub, the drinks are chosen with as much care as the food. Local ales, perfectly kept and full of character. Crisp, coastal whites and robust reds that stand up to hearty dishes. A thoughtful gin and tonic, a warming whisky by the fire. Nothing flashy, just honest, well-balanced flavours that complement the food and reflect the land around you. The kind of drinks you remember, not because they shouted, but because they quietly belonged.
A Sunday Tradition
The Sunday roast, an age old British tradition, reimagined with a playful nod in our pub. Perfectly roasted meats, spuds with a satisfying crunch, Yorkshires puffed up like proud old hats, and seasonal veg with just the right bite. All bathed in chefs rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, tasty, but done with just enough finesse to keep things interesting. A proper Sunday, done right.
Outside Dining
The outdoor dining space is simple, unfussy, and quietly beautiful. Wooden tables catch the afternoon sun, with local florabunda brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation, maybe the faint cry of a gull or blackbird overhead. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.
The Den Private Dining
Tucked just above the bustle of the bar, the private dining room feels intimate, timeless, and gently worn in the best possible way. Soft light spills across the tables, with carefully chosen decor adding quiet charm. It’s the kind of space where stories unfold over slow-cooked dishes and good wine, where laughter lingers in the corners and meals stretch into moments you don’t want to end. A room made for company, warmth, and something special.